4 skinless, boneless chicken breast halves- cubed
1/8 cup margarine
1 (.7 oz) package dry italian style salad dressing mix
1 (8 oz) package cream cheese
1 (10.75 oz) can condensed cream of chicken soup

1.Put chicken, margarine, and dressing mix in slow cooker; mix together and cook on low for 5-6 hours.
2. Add cream chesse and soup, mix together and cook on high for another 1/2 hour or until heated through.
3. Serve over hot noodles or rice