Chicken Stew Mexican Style


Chicken Stew Mexican Style
 Ingredients
2 lbs skinless boneless chicken breasts cut into 1 1/2' pieces
4 med russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce
 
 Instructions
Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.
 
User Submitted Comments
Rating:
Comments: Instead of the taco seasoning, I used fajita thinking it would give the stew more punch...not so. And the mild salsa did nothing for the meal either. I later added garlic salt, black pepper, chili powder, and a little mayple syrup. Without those last ingredients, this meal is rather bland!
Submitted on 02/14/2008 by highvoltageguy
 
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