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Chicken Stew
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
Yield: 10 servings
2 lb Chicken breasts/skinless Boneless/ cut in 1' cubes 2 c Fat-free chicken broth 3 c Potatoes; peel, cube 1 c Onion; chop 1 c Celery; sliced 1 c Carrots; sliced thin 1 ts Paprika 1/2 ts Pepper 1/2 ts Rubbed sage 1/2 ts Dried thyme 6 oz No-salt-added tomato paste 1/4 c Cold water 3 tb Cornstarch DIRECTIONS
In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.
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