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    Chicken & Noodles
SUBMITTED BY:  susan
Category: Chicken

   RECIPE RATING:

Read Reviews (3)
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INGREDIENTS
4 carrots, sliced
4-5 pieces chicken
1 small onion, chopped
2 cups water
4 chicken bouillon cubes
1 tsp garlic salt
salt & pepper, to taste
1 lb egg noodles

DIRECTIONS
Place carrots in CP, followed by all ingredients except noodles. Cook on LOW for 8 hours. At the end of cooking time, cook egg noodles on stovetop. While noodles cook, remove chicken from CP & cut into bite-size pieces. Return chicken & noodles to CP. If desired, thicken broth with cornstarch & water. Just be sure to add some of the broth to your cornstarch mixture first. This will prevent any lumps from forming.


REVIEWS
  Reviewed by Chmiller85
Great meal I changed it up alittle added one more chicken cube and 2 more cups of water but i also have an 7 qt cp
  Reviewed by wixnil
This dish was tasteless, even though I added some herbs before cooking.
  Reviewed by mielzito
this recipe is very tasty! it's very easy and filling

 
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