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Chicken Cacciatore 1
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
1 large onion, thinly sliced
1 1/2 lb. skinless, boneless chicken breasts
2 (6 oz each) cans tomato paste
8 oz. fresh sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
1 tsp. oregano
1/2 tsp. basil
1 bay leaf
1/4 c. dry white wine
1/4 c. water
DIRECTIONS
Put sliced onion in bottom of crock pot. Add chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs, white wine and water. Spread over chicken. Cover; cook on Low 7 to 9 hours (High: 3 to 4 hours). Serve chicken pieces over hot spaghetti or vermicelli. 4 servings.
REVIEWS
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Reviewed on Dec. 1, 2008 by TrishTheDish
This was delicious. I added an extra chicken breast as well as a bit more wine. For convenience I used pre-sliced mushrooms. It took only took 10 minutes to prepare it for the crockpot. Very simple. |
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Reviewed on Nov. 29, 2008 by mzhuggable
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Reviewed on Aug. 2, 2008 by pegarino
So glad I found this recipe (and this website). I had a similar recipe that used bone-in chicken pieces, but it's much better with the boneless breasts. This dish is so easy to put together, and the flavors are incredible. I place a few fresh basil leaves on top of the finished dish and serve over penne or rotini. It's a winner every time! |
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