Bookmark this page New Users! Create your FREE profile here.
 
Search for Recipes
  
Search
Email   Password
   
Sign In
Remember me ?   Forgot Password ?
   
Recipe Categories
Barbecue Recipes (24)
Beans and Peas (35)
Beef (45)
Beverages (10)
Bread (11)
Breakfast (12)
Butters and Jams (3)
Chicken (160)
Chicken Wings (10)
Chili (39)
Desserts (87)
Diabetic Recipes (8)
Dips and Fondue (44)
Fish and Seafood (28)
Ground Beef (41)
Lamb (0)
Meatballs (18)
Miscellaneous (13)
Nuts (3)
Pasta and Sauces (9)
Pork/Sausage (46)
Ribs (7)
Soups (54)
Stews (30)
Turkey Recipes (28)
Veggies and Sides (16)
Wild Game (14)
Other Links
Sign up for Newsletters
Top Recipes
My Profile
Links
About Us
Contact Us
Favorite Products
Rival Premium Slow Cooker
Not Your Mother's Slow Cooker Cookbook
Hamilton Beach Slow Cooker
All-Clad Stainless Steel Slow Cooker
    Chicken Breasts & Mushrooms
SUBMITTED BY:  susan
Category: Chicken

   RECIPE RATING:

Read Reviews (3)
Review / Rate this recipe
Post a recipe
 
 
  Email this Recipe
  Add to Recipe Box

INGREDIENTS
4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. jar sliced mushrooms
1 tsp. sugar
1 tsp. garlic powder
salt & pepper to taste
1 tsp. Greek seasoning
1 pkg. egg noodles, cooked

DIRECTIONS
Combine soups, sugar, & mushrooms & place in crock pot. Wash chicken breasts & sprinkle with garlic powder, Greek seasoning, salt, & pepper. Put in crock pot. Cook on high 4-5 hours or low 8-10 hours. Cook noodles according to pkg. directions & add margarine as desired. Serve with prepared chicken breasts.
REVIEWS
  Reviewed on Feb. 15, 2010 by Norea
I'm a beginner crock pot user-and this recipe and end result were perfect. Everything came out perfectly seasoned ..instead of using the Greek seasoning I used Grilled Mates Chicken Rub . . .Also I will add water next time as the sauce came out to thick and I wanted it a bit more watered down to pour over the noodles. It was delicious!
  Reviewed on Jan. 11, 2010 by Kevin
This is a good recipe, and taste is highly dependant on the selection of herbs (Greek seasoning) that you select. It would be good with a good wine added to the canned soups, too.
  Reviewed on Dec. 4, 2009 by Rosemalde
I loved this recipe. I at first thought there would be too much garlic when I was making it but once it is done the flavor of it was just right. My husband loved it so much that he ate almost the whole pot that very night. Will be making this one many more times.

 
Create your own Profile. Free to Join! Share your favorite recipe with everyone!
Join Now
Submit Recipe
ADVERTISE WITH US ADVERTISEMENT
Top 10 Recipes
1    Buffalo Chicken Breasts
2    Jay's Chili
3    Kalua Pork
4    Chicken Parmesan
5    Halibut in Creamy Wine Sauce
6    Beef Tips
7    Very Best Beef Barbecue
8    Chicken Casserole
9    Snowy Day Beef Stew
10    Cheese And Meatball Soup
Not Your Mother's Slow Cooker Cookbook
If you're looking for a great cookbook, try this one....
Buy Now