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    Chicken Breasts & Mushrooms
SUBMITTED BY:  susan
Category: Chicken

   RECIPE RATING:

Read Reviews (4)
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INGREDIENTS
4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. jar sliced mushrooms
1 tsp. sugar
1 tsp. garlic powder
salt & pepper to taste
1 tsp. Greek seasoning
1 pkg. egg noodles, cooked

DIRECTIONS
Combine soups, sugar, & mushrooms & place in crock pot. Wash chicken breasts & sprinkle with garlic powder, Greek seasoning, salt, & pepper. Put in crock pot. Cook on high 4-5 hours or low 8-10 hours. Cook noodles according to pkg. directions & add margarine as desired. Serve with prepared chicken breasts.


REVIEWS
  Reviewed by Magda
It was very tasty!I used fresh mashrooms.It was my first time using slow cooker and it was great experience
  Reviewed by Norea
I'm a beginner crock pot user-and this recipe and end result were perfect. Everything came out perfectly seasoned ..instead of using the Greek seasoning I used Grilled Mates Chicken Rub . . .Also I will add water next time as the sauce came out to thick and I wanted it a bit more watered down to pour over the noodles. It was delicious!
  Reviewed by Kevin
This is a good recipe, and taste is highly dependant on the selection of herbs (Greek seasoning) that you select. It would be good with a good wine added to the canned soups, too.
  Reviewed by Rosemalde
I loved this recipe. I at first thought there would be too much garlic when I was making it but once it is done the flavor of it was just right. My husband loved it so much that he ate almost the whole pot that very night. Will be making this one many more times.

 
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