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Cranberry Chicken 2
Submitted by:
susan
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Spray the crock with cooking spray. Mix dressing, cranberry sauce & soup mix in crock. Add chicken and spoon the sauce to cover. Cook on low for 4-6 hours. Serves 6 MORE
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Cream Cheese Chicken
Submitted by:
susan
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Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 - 7 hours. About 45 minutes before done, mix soup, cream cheese, MORE
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Cream Cheese Chicken 2
Submitted by:
susan
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Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining MORE
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Cream Cheese Crock Pot Chicken
Submitted by:
susan
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Brush chicken with butter and sprinkle with the dry Italian seasoning mix (I did two layers in my crockpot to make sure that the Italian seasoning got on all the chicken and not just those peices on top. MORE
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Creamy Chicken And Rice
Submitted by:
susan
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When using brown rice, you need 2 1/4 cups liquid for each 1 cup rice. So I empty my can of soup into a measuring cup, and add water (or white wine) to equal 2 1/2 (not a typo, you need the extra for the MORE
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Creamy Chicken Dinner
Submitted by:
susan
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Dump it all in the crockpot and cook it about 7 hours on low. Add 2 cups of minute rice to it the last 5 minutes before dinner. MORE
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Creole Chicken
Submitted by:
susan
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Throw it all in the crock and cook on low 4-5 hours. MORE
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Crockpot Sweet And Sour Chicken
Submitted by:
susan
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Cut chicken thighs into 1-1/2" pieces. Mix with simmer sauce in slow cooker. Cover and cook on LOW setting for 8-10 hours or until chicken is tender and no longer pink. Ten minutes before serving stir MORE
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Easy Santa Fe Chicken
Submitted by:
susan
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In a 3.5 or 4 quart electric slow cooker, mix together the beans, corn, and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining salsa over the chicken.
Cover and cook on the high heat MORE
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Fake Chicken Cordon Bleu
Submitted by:
susan
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Flatten each chicken breast with wooden mallet or rolling pin. Place piece of cheese in the center of each. Fold up and secure with toothpicks. Place in slowcooker. Combine remaining ingredients and pour MORE
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