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Lemon Garlic Chicken 2
Submitted by:
susan
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emove skin and excess fat from chicken; rinse and pat dry. In small bowl, mix oregano, seasoned salt and pepper; rub into chicken, using all of the mixture. In a large skillet over medium heat, brown chicken MORE
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Lemon Pepper Chicken
Submitted by:
susan
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Put chicken in slow cooker/Crock Pot. Sprinkle generously with seasoning. Pour margarine over chicken. Cook on low for 10 hrs. or on high for 6 hrs. MORE
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Lemon Tarragon Chicken With Asparagus
Submitted by:
susan
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Put frozen chicken breasts in Crock Pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add. Cook another hour on high or until asparagus MORE
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Lemon-Rosemary Chicken
Submitted by:
susan
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In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently. Place chicken in MORE
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Lemonade Chicken
Submitted by:
susan
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Arrange chicken pieces in crockpot. Combine lemonade, brown sugar, and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot.
Transfer MORE
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Low Fat Chicken N Veggie Bake
Submitted by:
susan
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Sprinke chicken breasts with salt, pepper and garlic. Put chicken in bottom of slow cooker/Crock Pot. Add remaining ingredients. Cook on high for 4-6 hours or on low for 8-10 hours. Serves 8 MORE
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Low Fat Glazed Chicken
Submitted by:
susan
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Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip pieces into the orange MORE
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Low Fat Glazed Chicken In Slow Cooker
Submitted by:
susan
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Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip pieces into the orange MORE
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Low Fat Version Of Swiss Chicken
Submitted by:
susan
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Layer chicken and Swiss cheese. Use just enough cheese to place on top of each piece of chicken. Mix soup, milk, spices/herbs and pour over chicken. Place on low for 3 hours. Add bread cubes on top, stir MORE
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