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Jerk Chicken
Submitted by:
susan
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Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well combined. Place chicken in a 3 1/2-quart (or larger) slow cooker/Crock MORE
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Killer Chicken Chili
Submitted by:
susan
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Stir all chili ingredients together and cook on low for 6 hours or more.
Serve with toppings, if desired. MORE
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Lacquered Chicken
Submitted by:
susan
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In a medium skillet, over medium high heat, heat the oil and saute the chicken, turning often, until well browned all over. Remove the chicken to a plate. Saute the onion in the skillet until well browned. MORE
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Lazy Crockpot Chicken
Submitted by:
susan
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Rinse chicken breasts. Put salt, pepper and paprika on both sides. Place in Crock Pot. Mix other ingredients together. Add to Crock Pot. Cook on LOW all day. Serve over noodles, rice, or mashed potato MORE
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Lemon Baked Chicken
Submitted by:
susan
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Place chicken pieces in a slow cooker. Squeeze juice of half a lemon over chicken. Sprinkle lemon pepper and paprika over top. Cut remaining lemon half into thin slices. Arrange slices around chicken. MORE
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Lemon Garlic Chicken
Submitted by:
susan
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Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up MORE
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Lemon Garlic Chicken 2
Submitted by:
susan
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emove skin and excess fat from chicken; rinse and pat dry. In small bowl, mix oregano, seasoned salt and pepper; rub into chicken, using all of the mixture. In a large skillet over medium heat, brown chicken MORE
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Lemon Pepper Chicken
Submitted by:
susan
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Put chicken in slow cooker/Crock Pot. Sprinkle generously with seasoning. Pour margarine over chicken. Cook on low for 10 hrs. or on high for 6 hrs. MORE
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Lemon Tarragon Chicken With Asparagus
Submitted by:
susan
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Put frozen chicken breasts in Crock Pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add. Cook another hour on high or until asparagus MORE
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Lemon-Rosemary Chicken
Submitted by:
susan
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In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently. Place chicken in MORE
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