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Cheesy Crock Pot Chicken And Vegetable
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
1/3 c. diced Canadian bacon or ham
2-3 carrots, sliced or chopped 2-3 celery ribs, sliced or chopped 1 small onion, sliced or chopped 2 cans mushrooms or 1/4 lb fresh, sliced 1 can green beans, drained very well 1/4 c. water Layer in crock pot in order given. 2-3 lbs. chicken, cut up. Put on top of veggies, largest pieces first. 2 tsp. chicken bouillon granules 1 Tbs. chopped fresh parsley 3/4 tsp. poultry seasoning Mix together and sprinkle over chicken pieces. 1 can condensed cheddar cheese soup 1 Tbs. flour 1/4 c. parmesan cheese DIRECTIONS
Mix together and drop on top of chicken, DO NOT STIR. Cover and cook on high 3-4 hours, or low 6-8 hours. Make noodles OR rice OR mashed potatoes to serve over. This is a very versatile dish, use more/less/different veggies and if the sauce is too thin you can thicken with a little cornstarch or Parmesan cheese before serving.
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