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Cheesy CrockPot Chicken
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
6 boneless, skinless chicken breasts
10 oz. can condensed cream of chicken soup
10 oz. can condensed Fiesta cheese soup
DIRECTIONS
Place chicken breasts in 3-1/2 to 4 quart crockpot. Pour the undiluted soups over the chicken and stir to combine. Cover crockpot and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked. Serve over rice or noodles. 6 servings
REVIEWS
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Reviewed on Oct. 11, 2009 by DonAZ
I found this recipe too salty and too "gooey" from the undiluted soup. |
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Reviewed on Aug. 30, 2009 by Jenn
Simple but I'm a beginner and I thought this was really delicious! :D |
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