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Cheesey Crockpot Chicken 2
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup
DIRECTIONS
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours. Serve over rice or noodles. Serving Suggestion: Serve over rice.
REVIEWS
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Reviewed on Feb. 26, 2010 by jbailey84
I have made this several times over but instead of just using salt and pepper, I have a spice called All Chef's Shake (The Spice Hunter brand) which includes 20 different spices. Makes this dish incredible. Also for more sauce with the rice, add 1 more can of each. |
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Reviewed on Feb. 5, 2010 by Rebecca2
I wanted to try this to see how it would turn out, and my family loved it! They thought the sauce went well with the chicken and would love to have it again. Thanks! |
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Reviewed on Feb. 1, 2009 by mcbride987
Absolutely gross. Followed instructions exactly. Came out oily and congealed. Ended up throwing the whole thing out and ordering a pizza. |
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Reviewed on Jan. 8, 2009 by Jen
This chicken was soooo good! The chicken was incredibly tender, you didn't even need a knife to cut it. We actually were out of white rice so used chicken flavored rice with the chicken. Just enhanced the cheese and chicken flavors... AMAZING! |
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