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Cheesey Crock Pot Chicken
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup
DIRECTIONS
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours. Serve over rice or noodles.
REVIEWS
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Reviewed on Oct. 31, 2009 by smarahcakes
My husband really liked this recipe while I felt it was ok. |
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Reviewed on Mar. 5, 2009 by Patrick
This was so easy and tasted very good. The whole family thought it was great! |
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Reviewed on Feb. 1, 2009 by Lisa
VERY GOOD!!! My father lives with me and is a huge fan of cheese - he loved it! Thanks for the recipe!!! |
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Reviewed on Jan. 25, 2009 by Karen
I wouldn't make this again. It looked, smelled, and tasted a bit strange. I don't know what I was expecting, but we were all disappointed. |
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Reviewed on Jan. 11, 2009 by Mandy
I make this all the time. I even use the low-fat version of the soup. SO easy and tasty!! |
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Reviewed on Dec. 29, 2008 by Brian
Fantastic recipe, simple and easy to prepare, tastes great. Have not found an easier crock pot meal that was this good yet. |
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