1 1/2 pounds lean ground beef
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
8 ounces Velveeta cheese, cubed
2 tablespoons milk
1 green bell pepper, chopped
1/2 cup chopped onion
1 large clove garlic, put through press
8 sandwich buns, split and toasted
pickles, mustard, ketchup, relish, barbecue sauce, tomato slices, onion slices, or other condiments and toppers

In a large skillet over medium heat, brown ground beef with garlic powder and black pepper until beef is cooked through. Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crockpot. Add cheese, milk, green bell pepper, chopped onion, and pressed garlic to the beef.

Cover and cook on LOW for 5 to 7 hours. Serve the beef on toasted sandwich buns with an assortment of condiments.
Makes 8 sandwiches.