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SUBMITTED BY:  susan
Category: Ground Beef

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INGREDIENTS
1 to 1 1/2 pounds ground beef
1 medium onion, coarsely chopped
1 box Bacon & Cheddar Scalloped Potatoes
1 can whole kernel corn, undrained
1 can cream of celery soup (98% lower fat)
salt and pepper to taste
2 tablespoons ketchup
1 tablespoon mustard
4 thick slices American cheese (or 8 thin slices)

DIRECTIONS
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste.

Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 7 to 9 hours.
Serves 4.
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