|
|
|
|
Cheese and Sausage Dip
SUBMITTED BY: susan
PHOTO BY: susan
Category: Dips and Fondue
INGREDIENTS
1 (1 pound) package Velveeta Cheese
1 can Chili - no beans
1 pound medium or spicy sausage, browned and crumbled
DIRECTIONS
Combine Velveeta cheese, chili, and browned sausage in crockpot.
Heat on the stove until the cheese melts and it all mixes together. Put it in the Crock Pot on low until blended and then keep it there to serve.
REVIEWS
 |
|
Reviewed on Oct. 14, 2009 by manda
I make this all the time except i use salsa instead of chili |
|
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
