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Cheese Souffle Casserole
SUBMITTED BY: susan Category: Miscellaneous
INGREDIENTS
4 eggs
8 slices bread with crust removed, cut in quarters 8 ounces shredded Cheddar, Swiss or American cheese 1 cup cooked and chopped ham 1 cup half-and-half or whole milk 1/4 teaspoon salt 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley flakes paprika DIRECTIONS
Generously grease slow cooker. Alternate layers of bread, cheese, and ham. Beat together eggs, milk, salt and parsley. Pour over bread and cheese in slow cooker. Sprinkle paprika over top. Cover and cook on HIGH 30 minutes, then turn to LOW and cook for 3 to 4 hours longer.
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