1 can (10 1/2 ounces) Cheddar cheese soup
1 pound process cheese (Velveeta) cut in cubes
16 ounces shredded swiss cheese
12 oz. can beer (or 1 1/2 cups apple cider)
1/2 tsp hot pepper sauce
2 drops liquid smoke flavoring
Instructions
Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.
