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Cheese Fondue
SUBMITTED BY: Katie
PHOTO BY: Katie
Category: Dips and Fondue
INGREDIENTS
1 can (10 1/2 ounces) Cheddar cheese soup
1 pound process cheese (Velveeta) cut in cubes
16 ounces shredded swiss cheese
12 oz. can beer (or 1 1/2 cups apple cider)
1/2 tsp hot pepper sauce
2 drops liquid smoke flavoring
DIRECTIONS
Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.
REVIEWS
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Reviewed on Feb. 1, 2010 by Carolyn
If you haven't tried it and you have nothing nice to say you shouldn't say anything at all. I'm going to try the recipe and I bet it will be delicious... |
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Reviewed on Oct. 28, 2009 by Cindi
Thanks for posting this recipe, Katie. I just bought a crockpot online and will try this recipe sometime. I am sure there are fancier recipes for fondue, but my stepmother always said, why make it more difficult or more expensive if it works? |
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Reviewed on Oct. 20, 2009 by David
Processed cheese fondue? I've never made this, but this sounds completely foul. If you're reading this, please do not subject yourself to this horrible recipe. |
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