Cheese And Meatball Soup


Cheese And Meatball Soup
Category: Crockpot Soups
Rating: Cheese And Meatball Soup general rating 5
 Ingredients
Serving Size : 6
2 cups water
1 cup corn -- whole kernel
1 cup potato -- chopped
1 cup celery -- chopped
1/2 cup carrot -- sliced
1/2 cup onion -- chopped
2 cubes beef bouillon
1 jar cheez whiz -- (16 oz) meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce
 
 Instructions
Meatballs: Mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended. NOTES : Serve with a crusty bread
 
User Submitted Comments
Rating:
Comments: It would definitely be better for you to keep it boiling for some minutes more ;)
Submitted on 12/14/2007 by drailean
 
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