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Cantonese Pork Dinner
SUBMITTED BY: susan
Category: Pork/Sausage
INGREDIENTS
2 pounds pork steaks
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons salt
2 tablespoons Worcestershire sauce
DIRECTIONS
In a heavy skillet, heat oil over medium high heat. Add pork strips and brown. Drain off excess fat. Place meat, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt, and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours. Serve hot.
REVIEWS
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Reviewed on Apr. 13, 2009 by Kim
Disappointing! I was looking for a recipe with some zip, saw the title of this recipe, and went by the previous reviews. Had I been thinking, I would have passed this over. What is 'Cantonese' about this recipe? NOTHING! It's a basic BBQ recipe...nothing more. There was so much water in the pork, that when the sauce cooked, it was like red water, with little flavor (And that was after I 'browned' the meat in the skillet!) In order to make the leftovers palatable, I created a sauce using tomato paste, more brown sugar, vinegar, sauted minced garlic, Worcestershire sauce and 1/4 tsp. of ground red pepper. I heated this with the leftovers, then topped everything with fresh chives. It added just enough zip to make this dish interesting.... |
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Reviewed on Apr. 3, 2009 by bunny1
This dish was a success in my home! |
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Reviewed on Jan. 13, 2009 by Jane Dean
We loved this recipe |
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Reviewed on Dec. 8, 2008 by chris
I absolutely love this stuff! My whole family loves this stuff! |
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