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Cajun Spiced Pecans
SUBMITTED BY: susan PHOTO BY: susan Category: Nuts
INGREDIENTS
1 pound pecan halves
1/4 cup melted butter 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cayenne pepper DIRECTIONS
Combine all ingredients in slow cooker. Cover and cook on HIGH for 15 minutes. Turn to LOW and continue to cook, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.
(Pack into glass jars and decorate with bows for holiday gifts)
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