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Cajun Shrimp Creole
SUBMITTED BY: susan Category: Fish and Seafood
INGREDIENTS
1 Tbs butter
2 cups onion, chopped 2 Tbs buttermilk biscuit mix 1 1/2 cups water 1 6-oz can tomato paste 1 tsp salt 1/4 tsp sugar 1 bay leaf 1/8 cup jalepeno pepper 1/2 cup celery, chopped 1/2 cup green pepper, chopped 2 lbs frozen shrimp, thawed, shelled and cleaned DIRECTIONS
In a skillet, melt the butter, add the onion and cook slightly. Add the biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and add to stoneware along with onion mixture. Cook on Low for 7 to 9 hours. Add the shrimp during the last hour of cooking.
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