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Cabbage Chili Soup
SUBMITTED BY: susan
Category: Soups
INGREDIENTS
3 cups coarsely chopped cabbage
1 cup chopped onions
3 cups Healthy Choice tomato juice (or any reduced-sodium)
1 (10-1/2 oz) can Healthy Request Tomato Soup
10 oz kidney beans, rinsed and drained
2 tsp chili seasoning mix
DIRECTIONS
In a slow cooker, combine cabbage, onion, tomato juice and tomato soup. Add kidney beans and chili seasoning mix. Mix well to combine. Cover and cook on LOW for 6-8 hours. Mix well before serving. Great recipe for diabetics, dieters.
REVIEWS
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Reviewed on Aug. 30, 2009 by margreet
very thick soup, I would cut the veggies smaller next time, needed more spices |
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Reviewed on Apr. 7, 2009 by Suzanne Jackson
Yummy recipe, very spicy and just the thing for long winter evenings. I used passata instead of the tomato juice but don't think the recipe suffered. Will definitely make this again. |
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