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Cabbage & Beef Casserole
SUBMITTED BY: susan Category: Ground Beef
INGREDIENTS
1 1/2 pounds ground beef
1 medium onion, chopped 1 small head cabbage 2 cans diced tomatoes (15 oz each) 1 can tomato sauce (8 oz) or 1 can condensed tomato soup 1/2 to 1 teaspoon cinnamon salt and pepper to taste About 2 cups hot cooked rice DIRECTIONS
Brown ground beef with onion; transfer to slow cooker/Crock Pot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce, and seasonings; pour over all. Cover and cook on low 8 to 10 hours.
Serve over the rice or mix together. Serves 6.
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