|
|
|
|||||||
|
 |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Burgers
SUBMITTED BY: susan Category: Ground Beef
INGREDIENTS
2 lbs. lean ground beef
1 egg, lightly beaten 1 c. finely chopped onion 1/2 c. shredded Cheddar cheese 2 tbsp. ketchup 2 tbsp. evaporated milk 1/2 c. cracker crumbs Salt and pepper flour 1 can (10 3/4 ounces) condensed cream of mushroom soup DIRECTIONS
Mix ground beef, egg, onion, cheese, ketchup, milk, cracker crumbs and salt and pepper; shape into patties. Roll in flour and brown in a small amount of oil or margarine. Arrange patties in slow cooker in layers with the undiluted mushroom soup.
Cook on high 3 to 4 hours. Serves 8.
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
