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Buffalo Chicken Wing Dip
SUBMITTED BY: Sandi Category: Dips and Fondue
INGREDIENTS
4 chicken breasts, cooked and shredded
2 8oz pkgs cream cheese 1 1/2 cup Buffalo Wing Sauce (I used Texas Pete Wing Sauce) 1 1/2 cup Blue Cheese Dressing (I used Marie's) 1 cup Ranch Dressing (Hidden Valley) 2 cups shredded cheese DIRECTIONS
Cook chicken and shred. Add Buffalo Wing Sauce and toss to coat. On stove in medium sauce pan, stir together the cream cheese, the blue cheese dressing and the ranch dressing. Heat on LOW stirring frequently until smooth. Stir into the chicken mixture. Spray a 9x13 pan with cooking spray and pour in the dip. Bake in a 350 degree preheated oven for 45 minutes. Then place in crockpot (5 quart)to keep warm and serve. Serve with Fritos, tortilla chips and celery sticks.
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