Comments: when ever i make this it just falls apart so i shred it and mix it with bleu cheese crumbles and the left over sauce and make a pulled buff chicken salad- my husband loves it!

Submitted on: Aug. 3, 2009 by cait

Comments: This recipe was very good. My husband puts hot sauce on everything so this was perfect.

Submitted on: Mar. 3, 2009 by Sara

Comments: This works great for a 1qt pot, though when I cook it I double the sauce. Since the sauce dries up so quick (due to the vinegar content), it's good to have some extra to spoon out. For hot sauce I use Frank's Red Hot. I also strain the leftovers and save for dipping sauce for chicken strips.

Submitted on: Dec. 8, 2008 by Andrew