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Buffalo Chicken Breasts
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
4 Boneless, Skinless Chicken Breasts
1/4 cup hot sauce
2 Tablespoons vinegar
2 Tablespoons melted butter
Paprika
DIRECTIONS
Place chicken in crockpot. Mix together remaining ingredients and pour over chicken. Sprinkle with paprika. Cook on Low for 6 to 8 hours.
REVIEWS
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Reviewed on Aug. 3, 2009 by cait
when ever i make this it just falls apart so i shred it and mix it with bleu cheese crumbles and the left over sauce and make a pulled buff chicken salad- my husband loves it! |
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Reviewed on Mar. 3, 2009 by Sara
This recipe was very good. My husband puts hot sauce on everything so this was perfect. |
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Reviewed on Dec. 8, 2008 by Andrew
This works great for a 1qt pot, though when I cook it I double the sauce. Since the sauce dries up so quick (due to the vinegar content), it's good to have some extra to spoon out. For hot sauce I use Frank's Red Hot. I also strain the leftovers and save for dipping sauce for chicken strips. |
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