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Brunswick Stew
SUBMITTED BY: susan Category: Stews
INGREDIENTS
1 Chicken, 3 lbs, cut up
2 quarts Water 1 Onion, chopped 2 cups Ham; cooked, cubed 3 Potatoes, diced 2 cans Tomatoes; 16 oz, ea, cut up 10 ounces Lima beans, frozen and thawed 10 ounces Corn; whole kernel, frozen, partially thawed 2 teaspoons Salt 1 teaspoon Sugar 1/4 teaspoon Pepper 1/2 teaspoon Seasoned salt DIRECTIONS
In a slow cooker/Crock Pot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and Cook on HIGH 1 hour. Makes 8 servings.
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