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Lightly grease the stoneware with a non-stick cooking spray. In a small saucepan, combine the brown sugar, 3/4 cup water and cocoa powder and bring to a boil. In a small bowl, combine the remaining ingredients to form a batter. Spread the batter into the stoneware, and pour the boiling mixture over the batter. Cover cook on High for 1 1/2 hours. Turn of heat and let stand for 30 minutes before serving.
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