|
|
|
|
Broccoli and Garlic Cheese Dip
SUBMITTED BY: susan
PHOTO BY: susan
Category: Dips and Fondue
INGREDIENTS
4 rolls garlic cheese, cubed
1/2 cup butter or margarine
1/2 cup chopped onion
2 cans cream of mushroom soup
1 lg. can chopped green chili
1 (10 oz) pkg frozen broccoli, cooked & drained
DIRECTIONS
In a skillet, melt butter and saute the chopped onion; transfer to slow cooker. Add remaining ingredients. Cover and cook on LOW, stirring occasionally, until cheese is melted. Keep on low heat and serve with chips or crackers.
REVIEWS
No reviews posted yet for this recipe |
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|