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    Broccoli and Garlic Cheese Dip
Category: Dips and Fondue


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4 rolls garlic cheese, cubed
1/2 cup butter or margarine
1/2 cup chopped onion
2 cans cream of mushroom soup
1 lg. can chopped green chili
1 (10 oz) pkg frozen broccoli, cooked & drained

In a skillet, melt butter and saute the chopped onion; transfer to slow cooker. Add remaining ingredients. Cover and cook on LOW, stirring occasionally, until cheese is melted. Keep on low heat and serve with chips or crackers.

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