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Broccoli Dip
SUBMITTED BY: susan PHOTO BY: susan Category: Dips and Fondue
INGREDIENTS
1 pkg.(10oz) frozen chopped broccoli
2 ribs celery, chopped 1 med. white onion, chopped 3/4 stick margarine 2 rolls garlic cheese 1 can cream of mushroom soup 1 med. can mushroom pieces 1 can sliced water chestnuts 2 tsp. Worcestershire sauce DIRECTIONS
Cook broccoli until tender. Saute celery and onion in oil until tender. Place broccoli and sauteed vegetables in slow cooker/Crock Pot; add mushrooms, cheese, cream of mushroom soup. Stir well and heat on low until cheese is melted.
Add water chestnuts and Worcestershire sauce. Serve warm in the slow cooker/Crock Pot, with chips or crackers.
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