1 Jar of Randalls Great Northern Beans.
1/3 cup of Ketchup
1/3 cup of Light Brown Sugar
1/3 cup of Grandmas Original Molasses (do not use Robust)
1 package of Bacon

Mix all the ingredients thoroughly together in slow cooker. Wash out bean jar with about 1/2 cup of water and add to the beans. Cut the package of bacon into 3 sections. Put in bacon covering the beans and cook for 3 to 4 hours or until bacon is thoroughly cooked. Check beans often to make sure that they do not dry out. Add water if needed but don't add too much to make the beans runny. Serve warm or cold. You can also cook in your oven at 350 degrees for 1 1/2 hours in a 9 x 13 baking pan with the same recipe.