Breakfast Casserole


Breakfast Casserole
Category: Breakfast
Rating: Breakfast Casserole general rating 4
 Ingredients
6 beaten eggs

10 slices of bread

1 1/2 C. milk

2 cups of grated sharp cheddar cheese

1/2 lb sausage

salt and pepper

yellow mustard (optional)

Brown and crumble the sausage. Drain remaining fat.
 
 Instructions
Spread mustard on one side of the bread and cut bread in quarters. Beat eggs and milk together with salt and pepper to taste.

Spray inside of crockpot with nonstick cooking spray. Layer bread, cheese and sausage in crockpot. Pour milk and egg mixture over everything. Cook on low 8 - 12 hours.
 
User Submitted Comments
Rating:
Comments: Good and simple recipe. However, I cooked this recipe on low for 10 hours and it burned around the edges. The recipe said to cook from 8 to 12 hours on low. I would recommend a shorter cook time. The middle was tasty.
Submitted on 07/28/2008 by Shan
 
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