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    Breakfast Casserole
SUBMITTED BY:  susan PHOTO BY: susan
Category: Breakfast

   RECIPE RATING:

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INGREDIENTS
6 beaten eggs

10 slices of bread

1 1/2 C. milk

2 cups of grated sharp cheddar cheese

1/2 lb sausage

salt and pepper

yellow mustard (optional)

Brown and crumble the sausage. Drain remaining fat.

DIRECTIONS
Spread mustard on one side of the bread and cut bread in quarters. Beat eggs and milk together with salt and pepper to taste.

Spray inside of crockpot with nonstick cooking spray. Layer bread, cheese and sausage in crockpot. Pour milk and egg mixture over everything. Cook on low 8 - 12 hours.
REVIEWS
  Reviewed on Jan. 17, 2010 by Lisa
Taste very good, the edges started to burn some so we only cooked it for 7 hours. The edges are more like a crust.
  Reviewed on Jul. 12, 2009 by Bob
The sharp cheddar cheese made it taste very salty. Burnt around edges. Six people eat this up in no time.
  Reviewed on Jul. 28, 2008 by Shan
Good and simple recipe. However, I cooked this recipe on low for 10 hours and it burned around the edges. The recipe said to cook from 8 to 12 hours on low. I would recommend a shorter cook time. The middle was tasty.

 
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