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Brandy Meatballs
SUBMITTED BY: Brooke PHOTO BY: Brooke Category: Meatballs
INGREDIENTS
2 pounds lean ground beef
1 envelope dry onion soup mix 1 egg 1/4 cup cracker crumbs or fine dry bread crumbs 3 to 4 tablespoons brandy 1/2 cup ketchup 1 tablespoon dried minced onion or 2 to 3 tablespoons grated onion 1 cup barbecue sauce 1/2 cup water DIRECTIONS
Mix the first 4 ingredients and shape into meatballs; brown in a heavy skillet in a little oil or butter. Put into crockpot. Combine the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
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