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Bourbon Breast of Chicken
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
4 chicken breasts halves
1/4 c flour 1/2 tsp paprika Salt 2 tbsp butter 2 tbsp oil 2 tbsp onion, chopped 2 tbsp parsley, chopped 1/4 tsp dried chervil 1/4 c bourbon 1 (4 oz) can mushrooms, undrained 1 (10 oz) can tomatoes 1/4 tsp sugar Salt & Pepper DIRECTIONS
Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 6 to 7 hours. Serve with noodles of rice. Serves 4
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