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Black Bean Soup 2
SUBMITTED BY: susan PHOTO BY: susan Category: Soups
INGREDIENTS
2 onion, chopped
2 cloves garlic, minced 3 tablespoons butter 1 pound black beans, soaked overnight, drained 1 ham bone, cracked 1 stalk celery, chopped 1 bay leaf 1/2 cup sherry, or dry white wine salt and pepper, to taste DIRECTIONS
Saute onions and garlic in butter until transparent. combine with beans, hame bone, celery, bay leaf, and 2 quarts water in the Crock Pot. Cook on high, covered for 2 hours, then on low for 8 to 10 hours. Remove ham bone and bay leaf. Puree soup and return to pot. Add sherry, salt and pepper and heat through. Serve in soup bowls garnished with chopped hard-boiled eggs, parsley, and lemon slices.
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