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Mulled Apple Cider
Submitted by: admin

Put all ingredients in the slow cooker. Stir until the brown sugar is well dissolved. Cover cook on Low for 2 to 4 hours. Strain spices before serving. MORE
Submitted by: admin

Combine apple juice, cranberry juice, orange juice, lemonade, sugar, water, cinnamon sticks, orange slices, cloves and Angostura bitters in the slow cooker.Cook on Low for 6 to 7 hours. Add rum just before MORE
Crockpot Mulled Wine
Submitted by: Meg

Combine red wine, corn syrup, and water in the crockpot. Rinse cheesecloth and squeeze out water. Wrap orange peel, cinnamon stick halves, cloves, and nutmeg in cheesecloth. Tie securely with cotton string MORE
Hot Cranberry Punch
Submitted by: admin

Combine all ingredients except Vodka in the stoneware. Cover and cook on Low for 4-10 hours. Add Vodka before serving. MORE
Hot Spiced Cherry Cider
Submitted by: admin

Mix together the apple cider and cinammon sticks in the stoneware. Heat on High for 3 hours. Stir in cherry-flavored gelatin. Keep on High 1 more hour and allow gelatin to dissolve. Turn to Low to keep MORE
Mulled Cider Recipe
Submitted by: Appleby

Combine cider, sugar, ginger and orange in slow cooker. Tie cinnamon and cloves in a small cheesecloth bag; add to crockpot. Cover and cook on LOW 2 to 4 hours. The entire house will smell great! Remove MORE
Spiced Apple Brandy
Submitted by: Jay

Combine all ingredients in slow cooker. Cover and cook on LOW for 3 to 4 hours. Serve hot. MORE
Spiced Apricot Beverage
Submitted by: Angie

In slow cooker, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in a small cheesecloth bag; add to juices in the slow cooker. Cover and cook on LOW for 3 to 5 MORE
Spiced Cider
Submitted by: Chrisy

Put all in the slow cooker or crockpot and and turn on high until hot and then turn on low or just put on low and leave it. We serve from the slow cooker or crockpot all day. Lovely drink for winter weather. Spiced MORE
Warm Fruit Punch
Submitted by: admin

Combine all of the ingredients in the stoneware. The spices can be tied in a cheesecloth and placed in the punch if desired. Cover and heat on High for 3 hours, then turn to Low. Remove the spices from MORE
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