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    Best Yet Chili
Category: Chili


Read Reviews (12)
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1 pound of boneless round steak - cut into 1/2 inch pieces
1 pound of ground beef
1 large onion chopped
2 medium celery stalks cut into 1/2 inch pieces
1 20 oz can of diced tomatoes
1 15 oz can tomato sauce
3 tsp chili powder
2 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp ground cinnamon
1 medium bell pepper cut into 1 inch pieces
1 can 19 oz red kidney beans rinsed and drained
Shredded cheddar cheese if desired

Mix all ingredients except bell pepper, beans and cheese in 3 1/2 - 4 quart slow cooker.
Cook on low for 6-7 hours.
Stir in bell pepper and beans.
Uncover and cook on high for 15 minutes.
Serve with cheese.

  Reviewed by jeremy h
I have been using this "secret" recipe for years now and everybody loves it. Plus it'll make enough for one person to take for lunch all week.
  Reviewed by michaell
Made this my second time using my crockpot. Very good chili but not spicy enough at all! Also a little watery.
  Reviewed by Susan
I've done this recipe, and variations of it, three times so far. Each time it's different, each time, delicious. Take this recipe as your base and experiment with it!
  Reviewed by Drew
Loved this recipe-although I tweeked it some. I used 1lb. Bison burger, 1lb. chorizzo, 1tbs tabasco, 2 tbs whischire sauce, and a bay leaf. Made this recipe with chicken, beef, and italian sausage-You can't go wrong with this recipe!
  Reviewed by LenaBena
I substituted the ground beef for ground turkey, and added 1 16 oz can of vegetable broth so that the chili wouldn't be too thick after 6 hrs of cooking. came out pretty good. always better next day
  Reviewed by Julie
Fantastic chili! However, I made some modifications: I didn't use the boneless round steak and used 2 lbs. of ground beef instead (for a more classic chili). Also, if you like the kidney beans a little softer, it's ok to throw them in right away and let them cook with the other ingredients (rinse and drain them first). Also, this is a mild chili. If you want it hotter, simply replace the regular chili powder with HOT chili powder. That gives it some zing!
  Reviewed by BickettO4
This was a good recipe and the spice was just right, however, for me it was a bit too chunky. I like my chili a bit more soupy/pasty rather than thick chunks. I'll make this again, but next time I'll cut out the top round and add some more tomato sauce. Good flavor though, very good.
  Reviewed by Chad M
Pretty good recipe. I think it could have used more of a kick but great for those chili lovers who don't like spicy chili.
  Reviewed by RyVan
Great recipe. Super simple to prepare and the result is fantastic. This was my first slow cooker attempt and it turned out excellent.
  Reviewed by cookie
I really enjoyed this recipe. This was the first chili and the first time I used a cooker. It was a sure hit! I recommend beef stew meat over ground beef.
  Reviewed by Jim
Easy to prepare and make. Very good taste. I would increase the chilli powder and/or add cayenne or jalapenos, etc. if you like it hot. Base recipe is relatively mild.
  Reviewed by Stephanie
I am not a cook by any means, but I decided to try this because it was easy to make and would be ready when I got off work, and it was awesome. I am even gonna take some to work tomorrow for a co-worker and my lunch.

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