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Best Yet Chili
SUBMITTED BY: admin
PHOTO BY: admin
Category: Chili
INGREDIENTS
1 pound of boneless round steak - cut into 1/2 inch pieces
or
1 pound of ground beef
1 large onion chopped
2 medium celery stalks cut into 1/2 inch pieces
1 20 oz can of diced tomatoes
1 15 oz can tomato sauce
3 tsp chili powder
2 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp ground cinnamon
1 medium bell pepper cut into 1 inch pieces
1 can 19 oz red kidney beans rinsed and drained
Shredded cheddar cheese if desired
DIRECTIONS
Mix all ingredients except bell pepper, beans and cheese in 3 1/2 - 4 quart slow cooker.
Cook on low for 6-7 hours.
Stir in bell pepper and beans.
Uncover and cook on high for 15 minutes.
Serve with cheese.
REVIEWS
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Reviewed on Oct. 7, 2009 by RyVan
Great recipe. Super simple to prepare and the result is fantastic. This was my first slow cooker attempt and it turned out excellent. |
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Reviewed on Feb. 15, 2009 by cookie
I really enjoyed this recipe. This was the first chili and the first time I used a cooker. It was a sure hit! I recommend beef stew meat over ground beef. |
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Reviewed on Dec. 30, 2008 by Jim
Easy to prepare and make. Very good taste. I would increase the chilli powder and/or add cayenne or jalapenos, etc. if you like it hot. Base recipe is relatively mild. |
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Reviewed on Dec. 28, 2008 by Stephanie
I am not a cook by any means, but I decided to try this because it was easy to make and would be ready when I got off work, and it was awesome. I am even gonna take some to work tomorrow for a co-worker and my lunch. |
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