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Best Crockpot Chicken
SUBMITTED BY: lynn
Category: Chicken
INGREDIENTS
6-8 lb roaster
8 red potatoes
4 celery sticks
1 Vidalia Onion
2 heads garlic(yes heads)
1 stick softened butter
4-8 pcs. frozen corn
DIRECTIONS
Cut potatoes and onion into medium chunks.
Cut celery in 1/4's
Place all in bottom of crockpot.
Peel 1 head of garlic. Put 3 or 4 cloves to the side. Break
the rest and put in the bottom of the crockpot.
Press saved cloves into the butter and mix together. Put butter mixture under skin and on top of legs and wings. Take the other head and put in cavity. Put chicken on top of vegetables.
Turn crockpot on high and cook for about 5 hrs.
Very carefully take chicken out, it is falling apart, bake in a preheated oven at 350 for 15-20 min to brown the skin. At the same time you take the chicken out put the defrosted corn in with the vegetables. Make gravy out of the drippings, It is wonderful. Don't forget about the head of garlic in the cavity. Mix them with a little softened butter for garlic bread. If you don't like garlic you can cut the qty down.
REVIEWS
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Reviewed on Apr. 16, 2010 by sands
We had this recipe tonight for supper. It was delicious! The only thing I added was some seasoned salt to the top of the chicken before closing the lid. My family really liked it, and I will definitely be making it again! |
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Reviewed on Jan. 17, 2010 by BillieStewart
Very good chicken, it was falling off and very moist. The seasoning within the chicken was not that great, but I spooned over the butter mixture towards the end, and when serving and it helped the taste. I also added more melted butter than the recipe indicates. |
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Reviewed on Dec. 2, 2009 by Janniree
Delicious---with modifications! Only smeared about 2 tablespoons of butter mixed with garlic over the top skin of roaster....and sprinkled a packet of dry Lipton Onion soup mix over all before closing the lid! My family loved it! Easy prep, just put the small red potatoes whole in bottom of crock pot! Added small baby carrots instead of corn... |
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Reviewed on Oct. 31, 2009 by Nancy
This was completely and absolutely delicious! It's certainly not low fat/low calorie cooking, but what a treat! |
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Reviewed on Oct. 21, 2009 by Melanie
This was AWESOME!!! My family Loved it! We are big garlic fans! I used carrots instead of celery. Thanks for posting this recipe.. I will be making it again and again! |
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Reviewed on Oct. 10, 2009 by fansyface
This was not a favorite for my family. It was extremely greasy. we like garlic but it turned out to be over powering in this dish. I would cut back on the garlic. |
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