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    Best Crockpot Chicken
SUBMITTED BY:  lynn
Category: Chicken

   RECIPE RATING:

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INGREDIENTS
6-8 lb roaster
8 red potatoes
4 celery sticks
1 Vidalia Onion
2 heads garlic(yes heads)
1 stick softened butter
4-8 pcs. frozen corn

DIRECTIONS
Cut potatoes and onion into medium chunks.
Cut celery in 1/4's
Place all in bottom of crockpot.
Peel 1 head of garlic. Put 3 or 4 cloves to the side. Break
the rest and put in the bottom of the crockpot.
Press saved cloves into the butter and mix together. Put butter mixture under skin and on top of legs and wings. Take the other head and put in cavity. Put chicken on top of vegetables.
Turn crockpot on high and cook for about 5 hrs.
Very carefully take chicken out, it is falling apart, bake in a preheated oven at 350 for 15-20 min to brown the skin. At the same time you take the chicken out put the defrosted corn in with the vegetables. Make gravy out of the drippings, It is wonderful. Don't forget about the head of garlic in the cavity. Mix them with a little softened butter for garlic bread. If you don't like garlic you can cut the qty down.
REVIEWS
  Reviewed on Oct. 31, 2009 by Nancy
This was completely and absolutely delicious! It's certainly not low fat/low calorie cooking, but what a treat!
  Reviewed on Oct. 21, 2009 by Melanie
This was AWESOME!!! My family Loved it! We are big garlic fans! I used carrots instead of celery. Thanks for posting this recipe.. I will be making it again and again!
  Reviewed on Oct. 10, 2009 by fansyface
This was not a favorite for my family. It was extremely greasy. we like garlic but it turned out to be over powering in this dish. I would cut back on the garlic.

 
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