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    Beefy Bean Dip
SUBMITTED BY:  susan
Category: Dips and Fondue

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INGREDIENTS
2 tablespoons olive oil
1/2 pound ground beef
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
2 16 oz cans refried beans
1 4 oz can sliced black olives, drained
8 ounces grated cheddar or jack cheese


DIRECTIONS
In a skillet over medium high heat, add the oil, ground beef, and seasonings. Brown the beef while stirring occasionally.
Once the beef is browned, combine the refried beans, chilis, black olives, and beef in the stoneware. Stir to combine and cook for 6-7 hours.
Stir in the cheese until melted and serve.


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