|
|
|
|
Beef and Potato Stew
SUBMITTED BY: Ira
PHOTO BY: Ira
Category: Stews
INGREDIENTS
2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots
3 lg. potatoes
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion
1 can tomato sauce (8 oz.)
DIRECTIONS
Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour. Spread with chopped onions. Combine beef broth & tomato sauce & pour overall. Cover & cook on low 7 - 8 hrs. or high 4 - 5 hrs. NOTES: Instead of sprinkling the meat with soy sauce, salt, paprika, pepper & flour as the recipes says, I mix those all together in a small bowl. This prevents the flour from becoming clumpy. Instead of chopped onions, I use 3 or 4 small yellow onions whole (I'm not an onion fan but still like the taste they give the stew. ) I add about 1/4 cup barbecue sauce to the top, before putting the cover on. I use whatever variety of sauce that I have on hand. I don't usually buy the "regular" flavor of any brand, but instead have hickory, brown sugar or garlic and onion flavors. The BBQ sauce adds an extra "kick" to the meat and gravy. For the beef broth, since I don't usually keep that on hand, I dissolve 1 beef bouillon cube into 1 cup boiling water.
REVIEWS
 |
|
Reviewed on Feb. 10, 2010 by cookinmommy
Absolutely delicious! Followed recipe exactly, except for the barbecue sauce. My entire family was amazed!! |
|
|
|
|
|
Reviewed on Jan. 24, 2010 by mdsharpe
I originally posted "very tasty" but after making this recipe a dozen or more times, I can definitely say this is a fantastic stew. I have varied it in many subtle ways, adding different spices, and I often add tinned tomatos and tomato puree. Fantastic |
|
|
|
|
|
Reviewed on Jan. 19, 2010 by kjbabe
Mmmmmmm!!!
I made this today and will def def make lots and lots more. Was gorg! Might not add the ketchup though, didnt need it with the bbq sauce, which I used Jack Daniels smokey bbq. Also I added pearl barley. Cooked on high for 5 hours, was my first ever time in slo cooker, perfect dish! Thankyou :-) |
|
|
|
|
|
Reviewed on Nov. 16, 2009 by BickettO4
This was my very first slow cooker experience and it was phenomenal. I pretty much followed the recipe to a "T", to include mixing the flour and spices all together in a bowl to keep from clumping. Worked out great! |
|
|
|
|
|
Reviewed on Oct. 19, 2009 by verucik
Very easy to make and so delicious. This was my first stew and it was sooo good. the beef was unbelievably moist, although I did do 2 cups of beef broth. Thanks for sharing with us Ira. |
|
|
 |
|
Reviewed on Oct. 11, 2009 by BLB
I have just put this recipe in the pot, my first slow cooker attempt, so fingers crossed. (I added red wine for a bit of body, but I'm sure it would have been fine without.) |
|
|
|
|
|
Reviewed on Oct. 10, 2009 by CW
This was my first time cooking with a slow cooker, and this recipe turned out phenomenal! From my very limited experience, I also recommend pre-mixing the flour and ingredients - it did prevent clumping. I've made this recipe two times now, with the only change being a couple stalks of celery which gave it some more texture. Thanks for the great recipe! |
|
|
|
|
|
Reviewed on Aug. 31, 2009 by mdsharpe
Very tasty |
|
|
|
|
|
Reviewed on Jun. 20, 2009 by Edwards
This is an outstandingly lovely dish. I added tomato puree and oxo cubes to give it a stronger beefy taste. I'm having it again tonight. Thanks for the recipe Ira. |
|
|
|
|
|
Reviewed on Mar. 28, 2009 by Bellinda
very simple and tasty meal i made this in the morning and it was perfect for our evening meal we had it with crusty bread |
|
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
