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Beef and Gravy
SUBMITTED BY: Colin
PHOTO BY: Colin
Category: Beef
INGREDIENTS
2-3 pounds roast cut into bite sized pieces
1 packet Lipton's Onion soup mix
2 cans Cream of mushroom soup
DIRECTIONS
Place pieces of roast in crock pot. Sprinkle packet of onion soup on meat. Cover with cream of mushroom soup. Let cook up to 9 hours. Stir about 1/2 way through cooking (but I'm sure you could just stir at the end). Serve over mashed potatoes or pasta.
REVIEWS
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Reviewed on Jan. 5, 2010 by rose
my family loved this recipe, my only suggestion is to use low salt cream of mushroom soup if your on a low salt diet as it is a little too salty. |
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Reviewed on Nov. 14, 2009 by Angela
I make this the same way and then add potatoes and carrots towards the end it's a great beef stew kids love it! |
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Reviewed on Nov. 4, 2009 by Debby
I just love this recipe. It is so easy to make and so delicious! |
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Reviewed on Oct. 26, 2009 by badgergrl
this was the best beef & gravy I've ever made. it was so easy to put together. I let it cook on high though for about 6hrs and it was ready to eat by the time we got home.
I added about half a can of water to it because i didn't want it to get too thick, but next time i might not put water at all, it just made more gravy then we wanted.
If you want to cook it on HIGH i bought Beef Stew Cuts and just cut up the bigger pieces so it would be cooked.
Also, if you can find it at your store, you should try Garlic Potatoes with this, it is AWESOME! A++ for this one. |
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Reviewed on Oct. 14, 2009 by Kristy
Great recipe..You can just stir at the end. Also, I served over cooked rice and that was delicious too. |
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Reviewed on Oct. 6, 2009 by john
good stuff...lived up to the high rating. we added sauteed portabello mushrooms at the end. my 7-year old loved the mashed potatoes & gravy. |
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Reviewed on Mar. 31, 2009 by prep1016
Simple and delicious! My husband almost licked the plate :) |
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Reviewed on Jan. 19, 2009 by seyah
worked out great with an eye roast cut up....meat was so tender and pouring over mashed potatoes was a plus. |
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Reviewed on Dec. 12, 2008 by Shelly
I used top sirloin because of the low fat content. It was "lick the plate" good! |
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Reviewed on Nov. 27, 2008 by Salsan
This recipe was great and added vegetables to it and it made like a beef stew. |
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Reviewed on Nov. 13, 2008 by Tanya Teems
Great Dish.......Thanks!!!!! |
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