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    Beef and Chipotle Burritos
Category: Beef


Read Reviews (5)
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1 1/2 lb. boneless beef round steak, cut 3/4" thick
1 14 1/2 oz. can diced tomatoes
1 sm. onion, chopped
1 to 2 canned chipotle peppers in adobo sauce, chopped (my local stores didn't carry this - of course- so I substituted a jar of salsa with chipotle, I think it was Old El Paso or Pace)
1 tsp. dried oregano, crushed
1/4 tsp. ground cumin
1 clove garlic, minced
6 9-10" tomato-flavored or plain flour tortillas, warmed
3/4 c. shredded sharp cheddar cheese (3 oz.)
1 recipe Pico de Gallo Salsa (we're talking real life here - I substituted a small jar of regular salsa :) Shredded jicama or radishes (optional, VERY optional!)
Dairy sour cream (optional)

Trim fat from meat. Cut meat into 6 pieces. In a 3 1/2 or 4 qt. crockery cooker place meat, undrained tomatoes, onion, peppers, oregano, cumin, and garlic. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from cooker. Using 2 forks, shred meat. Spoon one-sixth of the meat onto each warm tortilla just below the center. Top with cheese, Pico de Gallo Salsa, and if desired, jicama or radishes and sour cream. Roll up tortilla. Makes 6 servings Prep time: 20 min. Pico de Gallo Salsa: Combine 2 medium finely chopped tomatoes; 2 tbsp. Finely chopped onion; 2 tbsp. snipped cilantro; 1 serrano pepper; finely chopped; and dash sugar. Cover; chill several hours.

  Reviewed by Mike
This was fantastic. I will use it again and again.
  Reviewed by Dot
Used a full can of chipotle peppers and followed the rest of the recipe, came out delicious with just the right level of heat.
  Reviewed by Haley
Pretty good recipe. I have tried it with chicken as well and it is so yummy just leave out the oregano.
  Reviewed by Rae
You really can't substitute chipotle peppers in adobo with a chipotle flavored salsa. The chipotle peppers and adobo have a dark more complex flavor then that of a bright tomato-e salsa. Ultimately, you are completely changing the flavor of the dish.
  Reviewed by Crystal
Not as good as I had hoped!

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