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    Beef Tips
SUBMITTED BY:  Fauna PHOTO BY: Fauna
Category: Beef

   RECIPE RATING:

Read Reviews (3)
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INGREDIENTS
1/2 c Flour
1 ts Salt
1/8 ts Pepper
4 lb Beef or sirloin tips
1/2 c Chopped green onions
2 c Sliced mushrooms (4 oz. can, drained) OR
1/2 lb Mushrooms, sliced
1 cn Condensed beef broth, (10 1/2 oz.)
1 ts Worcestershire sauce
2 ts Tomato paste or ketchup
1/4 c Dry red wine or water
3 tb Flour
1 Buttered noodles

DIRECTIONS
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.


REVIEWS
  Reviewed by Margie
This was super easy to make and delicious! I added more mushrooms, green onion and broth then called for and it was fabulous. This is definitely going in my recipe book as a favorite.
  Reviewed by pyralis
We started this recipe this morning and I'm snacking on the beef tips now while whipping up some noodles to go with it for dinner. It's super tasty and real easy to make! We didn't use onions (because I don't like them), and we added celery (because we had it on hand), and it's still wonderful!
  Reviewed by Carolyn
This was very easy to make and incredibly tasty. The meat is tender and the sauce very rich and thick. We loved it!

 
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