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Beef Tips
SUBMITTED BY: Fauna PHOTO BY: Fauna Category: Beef
INGREDIENTS
1/2 c Flour
1 ts Salt 1/8 ts Pepper 4 lb Beef or sirloin tips 1/2 c Chopped green onions 2 c Sliced mushrooms (4 oz. can, drained) OR 1/2 lb Mushrooms, sliced 1 cn Condensed beef broth, (10 1/2 oz.) 1 ts Worcestershire sauce 2 ts Tomato paste or ketchup 1/4 c Dry red wine or water 3 tb Flour 1 Buttered noodles DIRECTIONS
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.
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