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Beef Stroganoff
SUBMITTED BY: Barb
PHOTO BY: Barb
Category: Beef
INGREDIENTS
2 lbs top round steak, sliced thin across the grain
1 lb fresh mushrooms, sliced
1 medium onion, sliced
1/4 tsp thyme
3/4 cup dry sherry
3/4 cup beef broth (Swansons)
3/4 tsp dry mustard
1/4 tsp garlic salt
DIRECTIONS
Put all this in the crockpot, stir well and cook on low for 8 hours. Turn heat to high and mix 1-1/2 cup sour cream 1/2 cup Wondra flour, cake flour works too, heat on high for 40 minutes. Serve over rice or noodles.
REVIEWS
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Reviewed on Oct. 27, 2009 by Claire
Very good recipe that got rave reviews from the men in my life! Super easy and only required one pot (the way I like to cook!) I'll definitely make this again! I doubled the recipe so that I'd have some to freeze. |
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Reviewed on Sep. 27, 2009 by Don
So how do you get it creamy without cream? no cream or sour cream or creme fresh then its not a Stroganoff is it? |
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Reviewed on Apr. 30, 2009 by Dorien
The dry sherry had to be tested and was so nasty that I just had to get a sweet sherry instead and the result was delicious - many thanks Barb! |
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Reviewed on Apr. 2, 2009 by aC
This was great! Wonderful creamy flavour. Highly recommended. |
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Reviewed on Dec. 2, 2008 by Andrea.
Great recipe with wonderful flavor. I agree...just needs some salt |
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Reviewed on Oct. 30, 2008 by Ann
Great dish! Easy to prepare and good flavor. Just needs a little salt. |
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