1 lb. lean ground beef
1 (5 to 6 oz) pkg. scalloped potatoes
1 (14.5 oz) can tomatoes
1 (10 oz) can pizza sauce
1/2 c. water
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon basil leaves
1/4 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/4 c. grated Parmesan cheese

In skillet, brown ground beef, drain. In slow cooker/Crock Pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder.

Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in mozzarella cheese. Sprinkle with grated Parmesan. Cover and cook on high for last 10 to 15 minutes.