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In skillet, brown ground beef, drain. In slow cooker/Crock Pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder.
Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in mozzarella cheese. Sprinkle with grated Parmesan. Cover and cook on high for last 10 to 15 minutes.
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