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    Beef & Potato Casserole
Category: Ground Beef


Read Reviews (4)
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1 lb. lean ground beef
1 (5 to 6 oz) pkg. scalloped potatoes
1 (14.5 oz) can tomatoes
1 (10 oz) can pizza sauce
1/2 c. water
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon basil leaves
1/4 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/4 c. grated Parmesan cheese

In skillet, brown ground beef, drain. In slow cooker/Crock Pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder.

Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in mozzarella cheese. Sprinkle with grated Parmesan. Cover and cook on high for last 10 to 15 minutes.

  Reviewed by SymCan
Did not care for. Simply tasted like sphagetti sauce over potatoes rather than noodles. Will not make again.
  Reviewed by Brent
This was our first slow cooker recipe. Overall not bad, a bit dry, could use more pizza sauce to keep it moist. Good hearty meal we served with a nice french bread.
  Reviewed by Rachel
Be sure not to let it cook for longer than the 4-5 hour mark. I put it on low and it cooked about 6 hours and was burnt! What I was able to taste the small amount that wasn't burnt was good. I was so upset. So if you want to cook this stay close by and watch it. It's not one you can leave.
  Reviewed by kowalsa
super great! if you don't have time for the slow cooker, use a wok to brown everything up and warm everything up, then add the dried potato slices mix it all up, then finally before you put it into a casserole dish, add cheese, bake at 350 for about an hour lid on.

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