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Beef Pot Roast
SUBMITTED BY: Maxine
PHOTO BY: Maxine
Category: Beef
INGREDIENTS
1 1/2 lb- 2lb. pot roast meat
1 dry package of Good Seasons Garlic Dressing
1 dry pkg of Italian (or Zesty Italian) Dressing
1 can of beer (your choice-not dark)
DIRECTIONS
Place one envelope of Good seasons in bottom of crock pot. Place meat on top, top with other package of dressing and pour beer over all. Let cook 8-10 hours on low. If your a gravy maker, the sauce made into a gravy is YUMMY! I serve this with potatoes.
REVIEWS
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Reviewed on Mar. 10, 2010 by Cassie
I made this for my boyfriend. After the first bite he said "Oh My God!!". Thanks, Maxine!! My crock pot is really big, so I only cooked the roast for 7 hours and I added an extra can of beer. |
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Reviewed on Jan. 18, 2010 by New2Slow
Very first slow roast, and I must say a great experience. Based on some comments I read, I was a little scared for the gravy to be a bit to bitter (I've had bad experiences with cooking with beer) so I used about 6oz of Corona and 5oz of Apple Juice, and I must say, it turned out amazing. |
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Reviewed on Jan. 2, 2010 by slowcooker144
This was a really good and easy recipe. I used a 2 pound tri-tip roast. I microwaved redskin potatoes about 3/4 done and cut them into 1/2" slices and put them in the last hour. They were perfect.
The only negative is that I need beer guidance. I used a pilsner beer that I had on hand...not at all dark, and the gravy was a bit bitter. What brand of beer really works best? |
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Reviewed on Nov. 14, 2009 by Michelle
This was ridiculously easy, and very delicious. I added veggies and potatoes to the pot, and voila...11 hours later, dinner! Great find! |
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Reviewed on Nov. 2, 2009 by Mary
This is Easy and Delicious. I added carrots, celery, onion and potatoes to the pot. Even my kids loved it. |
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Reviewed on Oct. 18, 2009 by pyralis
We made this yesterday and it was lovely! The meat was incredibly tender and we love cooking with beer. We actually used a hard cider (Woodchuck 802) as our beer of choice, with Italian dressing packets (couldn't find garlic, but added a pinch of garlic powder), and it was awesome! |
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Reviewed on Oct. 1, 2009 by Stephanie
Heavenly!!! Used a bottom round roast and it fell apart and melted in my mouth. |
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Reviewed on Sep. 4, 2009 by bdunakin22
Excellent! Very tasty. I love cooking with beer. |
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Reviewed on May. 31, 2009 by imjaramill
Easy to make and tasty |
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