1 1/2 pounds beef stew meat
1 1/2 pounds cubed pork, trimmed of fat
2 cups chopped onions
2 cups chopped green bell pepper
1/2 cup brown sugar, firmly packed
2 teaspoons salt
1 teaspoon dry mustard
1 tablespoon chili powder
1/4 cup vinegar
2 teaspoons Worcestershire sauce
1 can (6 ounces) tomato paste
12 to 16 split sandwich buns
Instructions
Combine all ingredients, except buns, in the slow cooker/Crock Pot. Cover and cook on low for 9 to 11 hours, or until meat is very tender. Stir with a fork to break meat pieces up. Serve on buns with coleslaw.Serves from 12 to 16.
