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    Beef & Pork Barbecue
SUBMITTED BY:  susan PHOTO BY: susan
Category: Barbecue Recipes

   RECIPE RATING:

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INGREDIENTS
1 1/2 pounds beef stew meat
1 1/2 pounds cubed pork, trimmed of fat
2 cups chopped onions
2 cups chopped green bell pepper
1/2 cup brown sugar, firmly packed
2 teaspoons salt
1 teaspoon dry mustard
1 tablespoon chili powder
1/4 cup vinegar
2 teaspoons Worcestershire sauce
1 can (6 ounces) tomato paste
12 to 16 split sandwich buns

DIRECTIONS
Combine all ingredients, except buns, in the slow cooker/Crock Pot. Cover and cook on low for 9 to 11 hours, or until meat is very tender. Stir with a fork to break meat pieces up. Serve on buns with coleslaw.Serves from 12 to 16.
REVIEWS
  Reviewed on Sep. 20, 2009 by Charlie
Nice combination of flavors. I added texas pete to give it a little more zest. Thanks.
  Reviewed on Aug. 10, 2009 by Blake
Very good I was able to eat it for lunch and dinner for 5 days. It was pretty cheap to make which is very good for someone in college like me
  Reviewed on Feb. 3, 2009 by Daryl
Great hit for Superbowl Sunday.

 
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