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    Beef & Pork Barbecue
Category: Barbecue Recipes


Read Reviews (4)
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1 1/2 pounds beef stew meat
1 1/2 pounds cubed pork, trimmed of fat
2 cups chopped onions
2 cups chopped green bell pepper
1/2 cup brown sugar, firmly packed
2 teaspoons salt
1 teaspoon dry mustard
1 tablespoon chili powder
1/4 cup vinegar
2 teaspoons Worcestershire sauce
1 can (6 ounces) tomato paste
12 to 16 split sandwich buns

Combine all ingredients, except buns, in the slow cooker/Crock Pot. Cover and cook on low for 9 to 11 hours, or until meat is very tender. Stir with a fork to break meat pieces up. Serve on buns with coleslaw.Serves from 12 to 16.

  Reviewed by Mary
All this is nice, but why can't people realize that not everyone wants a recipe for 12. Yes, yes, I can cut it down, but not everyone has a crowd to feed.
  Reviewed by Charlie
Nice combination of flavors. I added texas pete to give it a little more zest. Thanks.
  Reviewed by Blake
Very good I was able to eat it for lunch and dinner for 5 days. It was pretty cheap to make which is very good for someone in college like me
  Reviewed by Daryl
Great hit for Superbowl Sunday.

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