Beef Meatballs


Beef Meatballs
Category: Appetizers
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 Ingredients
2 pounds lean ground beef
1 cup fine dry breadcrumbs
1 egg, beaten
grated Parmesan cheese
1/2 teaspoon parsley
1/2 teaspoon dried leaf oregano, crumbled
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
milk
1 can (12 ounces) beer
1 cup ketchup
 
 Instructions
Mix ground beef, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Bake meatballs for about 30 minutes, turning to brown all sides; discard fat. Combine ketchup and beer in the crockpot and set on LOW.
Put browned meatballs into the sauce; cover and cook for 5 to 7 hours. Serve hot from the crockpot.
Makes 4 to 5 dozen meatballs.
 
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