|
|
|
|||||||
|
 |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Beef Meatballs
SUBMITTED BY: Janet PHOTO BY: Janet Category: Meatballs
INGREDIENTS
2 pounds lean ground beef
1 cup fine dry breadcrumbs 1 egg, beaten grated Parmesan cheese 1/2 teaspoon parsley 1/2 teaspoon dried leaf oregano, crumbled 1/2 teaspoon onion powder 1/4 teaspoon garlic powder milk 1 can (12 ounces) beer 1 cup ketchup DIRECTIONS
Mix ground beef, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Bake meatballs for about 30 minutes, turning to brown all sides; discard fat. Combine ketchup and beer in the crockpot and set on LOW.
Put browned meatballs into the sauce; cover and cook for 5 to 7 hours. Serve hot from the crockpot. Makes 4 to 5 dozen meatballs.
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
